Loaded Mashed Potato Muffins
Ingredients:
3 cups mashed potatoes
1 cup shredded cheddar cheese
½ cup cooked bacon bits
¼ cup chopped chives
2 eggs
½ cup sour cream
½ teaspoon garlic powder
Salt & pepper to taste
Instructions:
Preheat oven to 375°F (190°C) and grease a muffin tin.
In a bowl, mix mashed potatoes, eggs, sour cream, garlic powder, salt, and pepper.
Spoon mixture into muffin tin, filling each cup.
Sprinkle cheese, bacon, and chives on top.
Bake for 20-25 minutes until golden and set.
Let cool slightly and serve warm.
2. Crispy Cheesy Potato Cups
Ingredients:
3 cups mashed potatoes
1 cup shredded mozzarella cheese
½ cup grated Parmesan
1 egg
1 tablespoon butter
½ teaspoon paprika
Salt & pepper to taste
Instructions:
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