Croque-Monsieur Gratiné with Bacon and Goat Cheese
The croque-monsieur, a true icon of French cuisine, embodies the art of transforming simple ingredients into a comforting dish. Whether for a quick lunch, an impromptu dinner or a friendly evening, it always finds its place on our tables. But today, we are going to revisit it by adding an even more gourmet touch, with golden bacon and a delicious melted goat cheese. An irresistible combination that will please lovers of rich and authentic flavors.
This gratin version of the croque-monsieur combines the softness of sandwich bread, the sweetness of crème fraîche and the character of goat cheese. The bacon adds a smoky note, while the grated cheese, browned to perfection, creates a crispy crust that will thrill your taste buds. It is an ideal recipe to get off the beaten track while remaining faithful to the spirit of the traditional croque-monsieur.
What makes this dish so appealing is its simplicity. In just a few easy steps, you can transform everyday ingredients into an exceptional meal. Plus, this recipe is customizable: if you prefer camembert to goat cheese or want to explore more rustic breads, the possibilities are endless. And if you’re looking to lighten up the recipe, a light béchamel or a fromage blanc-mustard mix will do the trick perfectly.
Baking it in the oven allows all the flavors to blend harmoniously, resulting in a generously gratinated and delicately perfumed croque-monsieur. Imagine the pleasure of cutting into this perfectly golden croque, watching the cheese melt gently and smelling the subtle aroma of goat cheese mingle with that of the smoked bacon. A moment of indulgence to share, or to savor solo for a little guilty pleasure.
So, whether you are a die-hard fan of croque-monsieur or simply curious to discover a new variation, this recipe gratin with bacon and goat cheese is an invitation to revisit this classic with audacity and creativity. Prepare your ingredients, follow the steps, and let the magic happen: you will not be disappointed by the culinary journey!
Ingredients (for 4 croque-monsieur):
8 slices of sandwich bread
4 slices of ham
150 g of bacon
200 g of grated cheese (Emmental or mozzarella)
8 slices of goat cheese (or Camembert for a creamier version)
100 g of thick crème fraîche
20 g of butter (optional for golden and crispy bread)
Chopped parsley (optional for decoration)
Preparation of Croque-Monsieur
Continued on the second page
