1. Rinse the chicken drumsticks and pat dry. Season lightly with salt and pepper.
2. In a large bowl, combine the Sweet Baby Ray’s BBQ Sauce, honey, soy sauce, garlic powder and onion powder.
3. Place the drumsticks in the slow cooker and pour the sauce mixture over them, making sure to completely cover them.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the drumsticks are tender and cooked through.
5. Once cooked, you can transfer the drumsticks to a baking sheet and roast in the oven for a few minutes if you want a crispy texture.
6. Serve warm, spooning any excess sauce over the drumsticks.
Variations & Tips
For a smoky kick, try adding a teaspoon of smoked paprika to the sauce mixture. If you’re a fan of heat, a dash of hot sauce or a few crushed red pepper flakes can spice things up. For a spicier flavor, mix in a tablespoon of apple cider vinegar. And if you’re short on time, you can use store-bought, pre-seasoned chicken drumsticks
