I think I just pulled off the best version of this dish ever, it’s awesome!
Vegetarian crescent pizza is one of those delicious recipes that brings back childhood memories of potluck parties and family gatherings. It’s a dish that’s both fun to make and fun to eat because it combines the flaky deliciousness of crescents with a colorful palette of fresh veggies. Perfect for a quick dinner or party appetizer, this recipe is a lifesaver for busy weeknights when you want something tasty without spending hours in the kitchen. Plus, it’s a great way to sneak some extra veggies into the kids!
This vegetarian crescent pizza goes beautifully with a fresh green salad or a bowl of hearty soup. If you’re serving it as an appetizer, consider adding a platter of different cheeses and crackers to complement the flavors. For a more substantial meal, serve them alongside grilled chicken or a light pasta dish.
Vegetable Pizza with Croissants
Servings: 8 servings
Ingredients
2 cans (8 ounces each) refrigerated croissants
1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1 teaspoon dried dill
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 cup chopped broccoli
1 cup chopped bell pepper (any color)
1/2 cup grated carrots
1/2 cup chopped tomatoes
1/2 cup shredded cheddar cheese
Instructions
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