Instructions:
1. Grill the hot dogs: First, grill your hot dog sausages until golden brown and slightly crispy on the outside. This usually takes about 5-7 minutes depending on the heat of the grill.
2. Prepare the creamy corn salad: While the hot dogs are grilling, grab a mixing bowl and combine the corn, Greek yogurt (or sour cream), mayonnaise, chopped parsley, dill, lemon juice, salt, and pepper. Stir well.
3. Assemble the hot dogs: When your hot dogs are ready, place them in the buns and top with a generous amount of the creamy corn salad mixture.
4. Garnish and serve: Sprinkle some extra parsley on top for color and freshness.
Pro tips:
• For extra crunch, add some chopped pickles or bell peppers to the salad.
• If you like it spicier, add some hot sauce or a diced jalapeño pepper.
This dish is perfect for a barbecue, a family gathering, or just when you’re craving something light but satisfying. Enjoy!
