French onion soup is a beloved comfort food, but have you ever thought of combining those rich, savory flavors with the heartiness of baked potatoes? This French Onion Stuffed Potatoes recipe does just that, offering a comforting dish that’s both flavorful and filling. The creamy potato filling, combined with caramelized onions, sour cream, and Gruyère cheese, creates a dish that’s a true crowd-pleaser. Perfect for a family dinner or as a side dish at a special occasion, these stuffed potatoes are guaranteed to impress.
Ingredients:
For the Potatoes:
4 large Russet potatoes
2 tablespoons olive oil
1 teaspoon sea salt
For the French Onion Filling:
2 tablespoons butter
2 large yellow onions, thinly sliced
2 garlic cloves, minced
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1/4 cup beef broth (or vegetable broth for a vegetarian option)
1/2 cup sour cream
1/2 cup shredded Gruyère cheese (plus extra for topping)
Fresh parsley or thyme, for garnish
Instructions:
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