Instructions:
Preheat oven to 375°F (190°C). Line a muffin tin with liners or grease it well.
In a large bowl, mix mashed potatoes, eggs, sour cream, garlic powder, salt, and pepper.
Stir in ¾ cup of the shredded cheese, half of the bacon, and half of the green onions.
Spoon the mixture into the muffin tin, filling each cup.
Sprinkle the remaining cheese, bacon, and green onions on top.
Bake for 20-25 minutes until golden brown and slightly crispy on top.
Let them cool slightly before removing from the tin.
Serve warm with sour cream or your favorite dipping sauce.
