Preparation
So my dears, first I scrub the potatoes, cook them until done, peel them and then fry them in a pan in which the oil has already been heated.
Then I cut the zucchini into triangles (first into slices and then into quarters), then I add these to the potatoes and fry until they are slightly yellowish-brown.
Now in the meantime I grate the carrot and add it.
Then I season everything with soy sauce, Tabasco, quite a lot of pepper, some chili, maybe a little ginger and herbs such as parsley.
This recipe can be varied wonderfully: For example, vegetables go well with… B. also paprika and spices such as curry or spice mixtures, you can also add cheese such as Gouda or feta.
Potato zucchini carrot pan in 15 minutes Enjoy your meal
