Crispy Fried Chicken Recipe
Servings: 4-6
Ingredients:
1 kg (2.2 lbs) chicken pieces (legs, thighs, wings)
2 cups buttermilk (or 2 cups milk + 1 tbsp vinegar/lemon juice)
2 cups all-purpose flour
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp garlic powder
1/2 tsp cayenne pepper (optional for extra spice)
1 tsp baking powder
2 eggs
Oil for frying
Instructions:
Marinate the Chicken:
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