Cracker Barrel-style meatloaf recipe that tastes just like the restaurant version! It’s packed with flavor, topped with a tangy glaze, and super easy to make.
Ingredients:
For the meatloaf:
1 ½ lbs ground beef (80/20 for best flavor)
½ cup chopped onion
½ cup chopped green bell pepper
1 ½ cups crushed Ritz crackers (about 1 sleeve)
¾ cup shredded cheddar cheese
2 eggs
½ cup milk
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon garlic powder
For the glaze:
½ cup ketchup
2 tablespoons brown sugar
1 teaspoon mustard
Instructions:
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