Instructions:
1. Prepare the Cake Batter:
Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper.
In a large bowl, whisk egg yolks and sugar until pale and fluffy. Add vanilla, melted chocolate, cocoa powder, and instant coffee. Mix well.
In another bowl, combine flour, ground nuts, baking powder, and salt. Gently fold this dry mixture into the chocolate batter.
In a separate bowl, beat egg whites until stiff peaks form. Gently fold them into the chocolate mixture, keeping the batter light and airy.
2. Bake the Cake:
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool completely before slicing.
3. Make the Filling:
Whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
If using, add rum or cherry liqueur and mix gently.
4. Assemble the Cake:
Slice the cooled cake horizontally into two layers.
Spread the whipped cream filling evenly between the layers.
Place the top cake layer back on and chill for 15 minutes.
5. Prepare the Chocolate Glaze:
Melt chocolate, butter, and heavy cream together until smooth.
Pour over the chilled cake, allowing it to drip slightly down the sides.
6. Serve & Enjoy!
Let the glaze set before slicing.
Garnish with chopped nuts or chocolate shavings for extra texture.
Tips for the Best Wilde Sau Torte:
✅ Use high-quality dark chocolate for intense flavor.
✅ Ground hazelnuts or almonds give the best texture—don’t skip them!
✅ For an authentic boozy touch, use rum or cherry liqueur in the filling.
✅ Chill the cake before serving for the best flavor.
Enjoy your Wilde Sau Torte—a perfect treat for chocolate lovers! 🍫🍰😋
