Wilde Sau Torte Recipe
Ingredients:
For the Cake:
6 large eggs, separated
1 cup granulated sugar
1 teaspoon vanilla extract
½ cup melted dark chocolate (70% cocoa or higher)
1 teaspoon cocoa powder
1 teaspoon instant coffee (optional, enhances chocolate flavor)
½ cup ground hazelnuts or almonds
¼ cup all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
2 tablespoons rum or brandy (optional)
For the Filling:
1 cup heavy cream
2 tablespoons powdered sugar
½ teaspoon vanilla extract
2 tablespoons rum or cherry liqueur (optional)
For the Chocolate Glaze:
½ cup dark chocolate, melted
2 tablespoons butter
2 tablespoons heavy cream
Instructions:
Next Page
