When these came out of the oven, we accidentally ate five of them before we even made dinner!
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Fried shrimp and chives in a rice paper dumpling wrapper – what a delicious treat! Inspired by classic Asian dishes, these dumplings are a tasty departure from the usual. Imagine: delicately sweet shrimp accompanied by fresh chives, wrapped in a delicate rice paper wrapper that crisps up perfectly when fried. Those looking for something familiar yet out of the ordinary will find the dish to suit them, as will finger food fans. This dish will please everyone, from toddlers to adults, because it’s fun to eat with your hands and inspires interesting conversation. Then get in the kitchen together and let’s use this dinner to create beautiful memories as a family!
You can use these dumplings for anything, my loves! For an extra spicy kick, I recommend serving them with a sweet chili or soy dipping sauce. For an extra flavor boost, serve with steamed vegetables or a light cucumber salad. For a heartier dinner, add some piping hot jasmine rice or a quick stir-fried noodle dish. Your creativity is limitless for what you can accomplish!
Shrimp and Chive Dumplings in a Baking Dish
Twenty 6-inch diameter rice paper wrappers
– 1 pound cooked shrimp, roughly diced – 1/4 cup chopped chives – 2 garlic cloves, minced
– Soy sauce, 1 tablespoon
– Sesame oil, 1 teaspoon
– 1/4 teaspoon freshly ground black pepper
You can use olive oil or nonstick cooking spray for greasing.
– tamarind sauce (if desired)
What to do
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