Then, after it has cooled, remove the baking paper and put the base back in the pan. Ingredients for the topping
450 g strawberries
320 g cream
350 g sour cream
2 bags of cream stabilizer
2 bags of vanilla sugar
3 tablespoons brown sugar
Now wash the strawberries, remove the stems, cut into pieces and spread on the base.
Now whip the cream with the vanilla sugar and the cream stabilizer until stiff and stir in the sour cream.
Then spread the mixture on the strawberries and sprinkle with the sugar.
Enjoy your meal
