Instructions:
1. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) and season the pork chops with salt and pepper.
2. Heat olive oil in a large ovenproof skillet over medium-high heat. Add the pork chops and sear on each side until golden brown, about 3-4 minutes per side.
3. While the pork chops are searing, combine brown sugar, soy sauce, garlic, and ginger (if using) in a small bowl to make a glaze.
4. Once the pork chops are browned, place a pineapple ring on each chop.
5. Drizzle the glaze over the pork chops and pineapple rings in the pan.
6. Place the pan in the preheated oven and bake for 20 minutes, or until the pork chops are cooked through and the internal temperature reaches 145 degrees Fahrenheit (63 degrees Celsius).
7. Remove the pan from the oven and let the pork chops rest for a few minutes before serving.
Enjoy your baked pork chops with pineapple and the sides of your choice and revel in the sweet and savory deliciousness of this easy-to-make dinner sensation.
