Really good! My mom told me to make this again, and I won’t hesitate!
Baked pork chops with pineapple are a classic dish that combines the savory flavor of pork with the sweet and tart taste of pineapple, creating a harmonious flavor balance. This dish is a wonderful example of how fruit can complement meat in cooking and provide a delightful contrast. Although the exact origin of the pork and pineapple combination is not clear, this combination is popular in many cultures, from Asian to Caribbean cuisine, suggesting a widespread appreciation of this sweet and savory blend. Baked pork chops with pineapple are a dish that has gained popularity in home cooking due to its simplicity, flavor, and the visual appeal of the glossy pineapple rings on golden brown chops.
Baked pork chops with pineapple can be a showstopper on their own, but they pair great with a variety of sides. For a meal that’s more comforting, mashed potatoes or a creamy potato casserole can be a hearty side dish. If you’re looking for something lighter, a fresh green salad with vinaigrette or a side of steamed vegetables like green beans or carrots will round out the meal beautifully. For a more tropical feel, serve with coconut rice or a fresh mango salsa. No matter what you choose, the juicy pork and pineapple will remain the stars of your meal.
Ingredients:
– 4 boneless pork chops (about 1 inch thick)
– Salt and freshly ground black pepper to taste
– 1 tablespoon olive oil
– 4 pineapple rings (canned or fresh)
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– 1/4 cup brown sugar
– 1/4 cup soy sauce
– 1 clove garlic, minced
– 1 teaspoon grated fresh ginger (optional)
Instructions:
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