Pasta with Garlic Shrimp
1 pound medium shrimp, deveined and tailed
1 pound spaghetti (more or less, depending on family size)
6-8 garlic cloves, depending on personal taste, minced
1/4 cup butter
olive oil (3 dashes)
Italian seasoning
freshly ground pepper
red pepper flakes
salt
herbs (depending on taste)
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