Nacho Cheese Beef Wrap recipe that’s packed with flavor and super easy to make!
Ingredients:
1 lb (450g) ground beef
1 packet taco seasoning (or homemade: chili powder, cumin, garlic powder, salt, paprika)
½ cup water
4 large flour tortillas
1 cup nacho cheese sauce (store-bought or homemade)
1 cup shredded cheddar cheese
½ cup diced tomatoes
¼ cup chopped green onions
½ cup crushed tortilla chips (for extra crunch)
Sour cream (optional, for serving)
Instructions:
Cook the beef:
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Instructions:
In a large skillet over medium heat, cook the ground beef until browned.
Drain excess fat, then add taco seasoning and water. Stir and simmer for about 5 minutes until the sauce thickens.
Assemble the wrap:
Lay a tortilla flat and spread 2–3 tablespoons of nacho cheese sauce over it.
Add a scoop of seasoned beef in the center.
Sprinkle shredded cheddar cheese, diced tomatoes, green onions, and crushed tortilla chips on top.
Wrap it up:
Fold in the sides of the tortilla, then roll it tightly like a burrito.
Toast (optional but recommended):
Heat a clean skillet over medium heat.
Place the wrap seam-side down and cook for 1–2 minutes per side until golden brown and crispy.
Serve:
Slice in half and serve with sour cream or extra nacho cheese on the side.
Enjoy your cheesy, crunchy Nacho Cheese Beef Wrap! 😋 🌯