Instructions:
In a large skillet over medium heat, cook the ground beef until browned.
Drain excess fat, then add taco seasoning and water. Stir and simmer for about 5 minutes until the sauce thickens.
Assemble the wrap:
Lay a tortilla flat and spread 2–3 tablespoons of nacho cheese sauce over it.
Add a scoop of seasoned beef in the center.
Sprinkle shredded cheddar cheese, diced tomatoes, green onions, and crushed tortilla chips on top.
Wrap it up:
Fold in the sides of the tortilla, then roll it tightly like a burrito.
Toast (optional but recommended):
Heat a clean skillet over medium heat.
Place the wrap seam-side down and cook for 1–2 minutes per side until golden brown and crispy.
Serve:
Slice in half and serve with sour cream or extra nacho cheese on the side.
Enjoy your cheesy, crunchy Nacho Cheese Beef Wrap! 😋 🌯
