My daughter-in-law made this for brunch and I immediately asked for the recipe. There were no leftovers!
Aunt May’s Breakfast Bundt Cake is a delicious and unique twist on traditional breakfast options. It features a flavorful combination of eggs, bacon, cheese, and herbs all baked together in a beautiful bundt pan. Perfect for brunches, family gatherings, or breakfast on the go, this recipe is sure to impress your taste buds. Although its exact origins are unclear, breakfast cakes have long been enjoyed in various forms around the world, making this dish a wonderful addition to breakfast menus anywhere in the world.
Here are a few suggestions to complement its flavors and add some variety to your breakfast buffet:
1. Fresh Greens: Serve the bundt cake with mixed greens or a simple salad with a light vinaigrette. The refreshing greens help balance the richness of the cake.
2. Roast potatoes: Accompany the breakfast Bundt cake with some crispy roast potatoes. The hearty and crunchy potatoes are a filling and comforting side dish.
3. Fresh fruit: Add a touch of freshness to the breakfast cake by serving it with fresh fruit such as sliced melon, berries or a fruit salad. The juicy and strong fruit creates a wonderful contrast to the savory flavors.
Aunt May’s Breakfast Bundt Cake:
Ingredients:
12 large eggs
2.5 cups milk
1/2 cup heavy cream
1 cup diced ham
8 cups diced bread
1/4 teaspoon minced garlic
2 cups frozen shredded hash browns
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1/4 cup chopped green onions
2 cups shredded cheddar cheese or a blend of your favorite cheeses
Instructions:
1. Preheat your oven to 400°F (204°C) and thoroughly grease a bundt cake pan.
2. Heat olive oil in a skillet. Add minced garlic and cook hash browns until browned. Set aside to cool.
3. Assemble your breakfast bundt cake in this order: Place half of the diced bread on top. Add diced ham, green onions, cooled hash browns, and 1 cup shredded cheese. Top with remaining bread cubes.
4. In a medium bowl, whisk together eggs, milk, cream, salt, and pepper until well combined.
5. Pour mixture into greased bundt cake pan, spreading ingredients evenly. Cover pan with foil and let stand for a few minutes. Top with remaining shredded cheese. (We like to top with more ham.)
6. Bake in preheated oven for 40 minutes, or until top is golden brown and cake is set in the center.
7. Allow cake to cool before carefully inverting onto a serving platter.
Slice and serve your delicious savory breakfast bundt cake. Enjoy!
Note: This recipe can be customized to your liking by adding or substituting ingredients like sauteed onions, mushrooms, or different types of cheese.
Whether you’re hosting a brunch gathering or looking for a delicious breakfast option to enjoy with your family, Aunt May’s Breakfast Bundt Cake is a fantastic choice. Its savory flavors combined with the beautiful presentation make it a standout dish on any breakfast table.