Mussels Stuffed with Cheese and Spinach recipe that’s creamy, cheesy, and full of flavor!
Ingredients:
1 lb (450g) fresh mussels, cleaned and debearded
2 tbsp butter
2 cloves garlic, minced
1 cup fresh spinach, chopped
½ cup heavy cream
½ cup grated Parmesan cheese
½ cup shredded mozzarella cheese
¼ cup breadcrumbs (optional, for extra crunch)
½ tsp black pepper
½ tsp salt
½ tsp red pepper flakes (optional, for a little heat)
1 tbsp lemon juice
Fresh parsley for garnish
Instructions:
Steam the mussels:
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