In a saucepan, combine the mango, sugar, cornstarch and lemon juice over medium heat.
Stir until mixture thickens (2-3 mins), then remove from heat.
🔸 2️⃣ Assemble the pastry:
Preheat oven to 190°C (375°F).
Roll out puff pastry and cut into squares or rectangles.
Spoon mango filling onto half of each piece.
Fold edges over with a fork and seal.
🔸 3️⃣ Bake until golden brown:
Brush pastry with egg wash.
Bake for 18-20 minutes or until golden brown and flaky.
🔸 4️⃣ Make glaze:
Whisk together powdered sugar, milk and vanilla.
Drizzle over warm pastry.
🔸 5️⃣ Garnish and serve!
Sprinkle with fresh herbs and serve with extra mango cubes!
