Fantastic! Everyone loved this one, especially the topping!
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Indulge in the mouth-watering and wholesome French Onion Pork Chops recipe, where succulent pork chops meet the traditional flavors of French onion soup. Due to its rich and savory flavor, this meal has become a favorite in many homes and is prominent in French cuisine. French onion soup has its roots in the Roman era, when the vegetable was widely available and employed in cookery. This dish takes the basic soup recipe and makes it even better by adding juicy pork chops.
The French Onion Pork Chops are the star of this meal, but there are many other sides that go well with them. Traditional mashed potatoes are a great accompaniment because they absorb up the flavorful onion gravy. Roasted veggies, such as carrots, Brussels sprouts, or asparagus, provide a pop of color and a different texture to the dish. To make it a little lighter, try serving the pork chops with a crisp green salad and a zesty vinaigrette.
PAID LISTING
Chops of French Onion Mignon
One and a half pounds of thinly sliced, boneless pork chops
Dip mix with French onions, Lipton, one ounce package
sour cream, 12 oz.
Frying onions, 6 oz.
Instructions:
Warm the oven up to 350 degrees Fahrenheit (175 degrees Celsius).
Add the sour cream and Lipton French Onion dip mix to a bowl and stir well. Blend well by mixing.
Third, lay the pork chops in a casserole dish, making sure they are not touching. (To ensure that the pork is covered on all sides, you may also place some sour cream on the bottom of the casserole dish.)
Fourth, coat the pork chops evenly with the sour cream and French onion dip batter. To ensure that every pork chop was well covered, we enjoyed dotting them with the cream mixture.
5. Top the pork chops with the fried onions and sprinkle the mixture over them.
6. Place aluminum foil over the casserole dish.
7. Preheat oven to 300 degrees and bake for 30 minutes.
Once the pork chops are cooked through and the fried onions have become a golden brown and crispy color, remove the foil and bake for another 15-30 minutes.
Hot French Onion Pork Chops are ready to devour.
Delectable French Onion Pork Chops have caramelized onions, juicy pork, and a thick gravy made from onions. This dish is perfect for any occasion and goes well with mashed potatoes, roasted veggies, or a crisp salad. Indulge in the warm and filling tastes of this traditional French recipe.