👨🍳 Preparation:
1️⃣ Preparation of zucchini
✔️ Grate the zucchini and squeeze out the excess water.
2️⃣ Mix the ingredients
✔️ In a bowl, mix together the zucchini, parmesan, chopped onion, parsley, herbs, flour and an egg.
3️⃣ Form the baskets
✔️ Form small nests from the zucchini mixture on a baking sheet lined with baking paper.
4️⃣ Bake
✔️ Bake for 10 minutes at 180 °C until light brown.
5️⃣ Add eggs
✔️ Crack an egg into each basket and bake for a further 8-10 minutes until the white is set and the yolk remains creamy.
🍯 Why is it worth it?
✅ No frying – baked and light! 🌱
✅ Perfect for vegetarians! 🥒
✅ A simple and effective dish that your guests will love! 😍
