Wow, you’ll be baking all the time, lemon Swiss roll in just a few minutes!
Ingredients:
5 eggs, separated
2 tbsp water, hot
100 g sugar
1 packet of vanilla sugar
100 g flour
1 tsp baking powder
50 g cornstarch
3 sheets of gelatine, white
500 g low-fat quark
100 g sugar
1 packet of vanilla sugar
1 lemon, juice and peel
200 ml cream
Icing sugar
Preparation:
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