2 pounds potatoes, diced
3 tablespoons olive oil
4 garlic cloves, minced
1/2 cup grated Parmesan cheese
Instructions
1. Add the diced potatoes to the slow cooker.
2. Drizzle the olive oil over the potatoes and toss until evenly coated.
3. Add the minced garlic and half of the Parmesan cheese and stir.
4. Cover and cook on low heat for 4-5 hours or until the potatoes are tender.
5. Before serving, sprinkle the remaining Parmesan cheese over the potatoes and gently stir.
Variations and Tips
For a little extra kick, you can add a pinch of red pepper flakes or a teaspoon of Italian seasoning to the mix. If you like herbs, rosemary or thyme would complement the flavors nicely. You can also swap out the cheese—try Asiago or Pecorino Romano for a different twist. For a creamier consistency, stir in a tablespoon of butter just before serving.
