Throw raw diced potatoes into a slow cooker with these 3 ingredients. Your taste buds will thank you.
There’s something very comforting about a warm, hearty side dish that requires minimal effort, especially when juggling a busy work schedule and family life. These slow-cooked 4-ingredient garlic parmesan potatoes are a lifesaver on those hectic days. I first came across this recipe during a particularly busy week and it quickly became a staple in my household. The simplicity of the ingredients combined with the rich flavor of garlic and parmesan make this dish a winner for any occasion.
These potatoes pair beautifully with a variety of main dishes. Try serving them alongside a juicy roasted chicken or tender pork tenderloin for a complete meal. They also go great with grilled steaks or a simple green salad if you’re looking for something lighter. Don’t forget to add a pinch of fresh herbs like parsley or chives for a pop of color and extra flavor.
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4-Ingredient Slow Cooker Garlic Parmesan Potatoes
Servings: 4-6 servings
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