Perfect Ribeye Steak Recipe π₯©π₯
Ingredients:
1 ribeye steak (about 1-inch thick)
1 tbsp olive oil or butter
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder (optional)
1/2 tsp paprika (optional)
2 cloves garlic (crushed)
1 sprig fresh rosemary or thyme (optional)
1 tbsp butter (for basting)
Instructions:
Bring to Room Temperature:
Take the steak out of the fridge 30-40 minutes before cooking so it cooks evenly.
Season the Steak:
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