Instructions:
Preheat oven to 375°F (190°C). Grease a muffin tin or use muffin liners.
In a large bowl, mix mashed potatoes, eggs, sour cream, 1 cup of cheese, garlic powder, salt, and pepper until combined.
Spoon the mixture into the muffin tin, filling each cup evenly.
Sprinkle extra cheese, bacon bits, and green onions on top.
Bake for 20-25 minutes or until golden and slightly crispy on the edges.
Let cool for a few minutes, then remove from the muffin tin and serve warm.
Enjoy these cheesy, crispy mashed potato muffins as a snack or side dish! 😍🥔🧀
