Hot water + flour! Incredible preparation you haven’t seen before!
Sometimes the simplest ingredients can lead to the most incredible culinary creations. This recipe takes basic ingredients like boiling water and flour and transforms them into something extraordinary. The result is a hearty, flavorful dish that combines a tender dough with a juicy meat filling, all paired with the freshness of herbs and the warmth of spices. This preparation is unlike anything you’ve seen before and is sure to become a favorite in your recipe collection.
Ingredients
For the dough:
175 ml boiling water
1 tsp salt
350 g flour
20 ml vegetable oil
For the filling:
2 onions, finely chopped
Fresh herbs to taste (e.g. parsley, dill)
250 g ground meat
Salt and spices to taste
30 ml boiling water
For frying:
Vegetable oil for frying
Instructions
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Make the dough:
Combine the flour and salt in a large mixing bowl.
Carefully pour the boiling water into the flour mixture, stirring constantly with a wooden spoon or heatproof spatula.
Add the vegetable oil and continue mixing until the dough begins to come together.
Turn the dough onto a lightly floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. The dough should be soft but not sticky.
Cover the dough with a clean cloth and let it rest for about 30 minutes. This resting time allows the gluten to relax, making the dough easier to roll out later.
Make the filling:
Combine the ground beef, finely chopped onion, and fresh herbs in a medium bowl. The herbs add a touch of freshness to the filling.
Season the mixture to taste with salt and your favorite spices. Common spices include black pepper, cumin, and paprika.
Add 30ml of boiling water and mix thoroughly. This will help hold the filling together and keep it moist while cooking.
Shape the dough:
After the dough has rested, divide it into small, equal-sized balls (about the size of a walnut).
On a lightly floured surface, roll each dough ball into a thin circle about 3-4 inches in diameter. The dough should be thin enough to be pliable, but not so thin that it tears easily.
Assemble the filled pastries:
Place a heaping teaspoon of the meat filling in the center of each dough circle.
Fold the dough over the filling to form a half-moon shape and press the edges firmly to seal. You can press the edges in with a fork or simply use your fingers to press them together.
Repeat this process with the remaining dough and filling.
Fry the pastries:
In a large skillet, heat a generous amount of vegetable oil over medium-high heat. The oil should be hot but not smoking.
Carefully place the filled pastries in the hot oil, a few at a time, being careful not to overcrowd the pan.
Fry the pastries for about 2–3 minutes on each side, or until golden brown and crispy. Adjust the heat as needed to prevent burning.
Place the baked pastries on a plate lined with paper towels to drain off excess oil.
Serving:
Serve the hot, crispy pastry immediately. It can be enjoyed plain or with a dipping sauce of your choice, such as yogurt, sour cream, or a tangy tomato sauce.
Cooking Tips
Kneading the dough: Make sure to knead the dough well until it is smooth and elastic. This step is crucial to achieving the right consistency.
Resting the dough: Letting the dough rest allows the gluten to relax, making it easier to roll out and creating a more tender pastry.
Seasoning the filling: Don’t be afraid to season the meat mixture generously. The spices and herbs enhance the flavor and make each bite delicious.
Frying temperature: Keep the oil at the right temperature so the pastry cooks evenly. Too hot and they will burn on the outside before they are cooked through; too cold and they will absorb too much oil and become greasy.
Nutritional Benefits
Apart from being delicious, this dish also offers several nutritional benefits:
Protein: The ground beef is a good source of protein, which is essential for muscle repair and growth.
Vitamins and minerals: Onions and fresh herbs provide vitamins A, C and K, as well as various antioxidants and minerals.
Carbohydrates: The flour-based dough provides carbohydrates, which are an important source of energy.
Why you will love this recipe
Unique preparation: The use of boiling water in the
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dough makes it exceptionally tender and easy to work with.
Spicy Filling: The combination of meat, onions and herbs creates a savory filling full of flavor.
Versatile: These pastries can be served as an appetizer, snack or even a main dish.
Comforting: The crispy, golden exterior and moist, flavorful filling make these pastries incredibly filling and comforting.
Nutritional InformationNut-Free: This recipe is safe for those with nut allergies.
Dairy-Free: The recipe can be made dairy-free by ensuring the ground meat and any additional ingredients do not contain dairy.
Gluten-Free Option: Replace the all-purpose flour with a gluten-free flour blend to make the dough suitable for those with gluten intolerance.
Why This Recipe Works
This recipe works because it combines simple, everyday ingredients in innovative ways to create something truly special. The boiling water helps to partially cook the flour, making the dough pliable and easy to roll out. The result is a tender yet sturdy pastry that holds up well when fried. The flavorful filling, seasoned with onions, herbs and spices, contrasts beautifully with the crispy dough and ensures a perfect bite every time.
Boiling water dough: Using boiling water in the dough is a technique that gives a unique texture. It partially cooks the flour, creating a dough that is easy to handle and does not require a long resting time.
Fresh herbs: Adding fresh herbs to the meat filling highlights the flavor and makes each bite aromatic and delicious.
Frying technique: Frying the pastry until it is golden brown ensures a crispy exterior that contrasts perfectly with the tender filling.
Conclusion
This hot water and flour preparation is a real game-changer, transforming basic ingredients into a gourmet experience. The combination of tender, crispy pastry and a juicy, flavorful meat filling is simply irresistible. This pastry is perfect for any occasion and is sure to impress your family and friends. Whether you’re looking for a new appetizer, snack or main dish, this recipe is a must-try. Gather your ingredients, follow the simple steps and enjoy this incredibly delicious pastry like you’ve never seen before.