Step 3: Form the loaf
Knead the dough: After the dough has risen, knead it to release the air. Place it on a lightly floured surface and roll it into a large rectangle, about 1/2 inch thick.
Cut the dough: Cut the dough into small squares or rectangles, about 1 to 2 inches in size.
Arrange in the pan: Grease a round or rectangular baking pan. Arrange the dough pieces in the pan, slightly overlapping.
Step 4: Add the garlic-herb butter
Pour over the dough: Pour the garlic-herb butter mixture evenly over the dough pieces, making sure each piece is covered.
Second rise: Cover the pan with a damp cloth or plastic wrap and let the dough rise for another 30 minutes.
Step 5: Bake the bread
Preheat the oven: Preheat your oven to 375°F (190°C).
Bake: Place the pan in the preheated oven and bake the bread for 25-30 minutes, or until golden brown and cooked through. The internal temperature should reach 190°F (88°C).
Step 6: Serve
Cool slightly: Allow the bread to cool in the pan for about 5 minutes.
Serve warm: Serve the garlic herb butter bread warm, pulling the pieces apart as you go. Enjoy this tasty bread with your favorite dishes!
