Fried Kefta Without an Oven
Fried Kefta Without an Oven – Just Add Bread and You’re Done!
Ingredients:
For the Kefta:
500 g minced meat
2 grated onions (drained and rubbed with a pinch of salt)
Salt, black pepper, spices for Kefta
1 teaspoon baking powder
Oil
Lamb fat (optional)
For vegetables:
1 onion, cut into julienne strips
1 hot green pepper and 1 bell pepper, cut into strips
1 tomato, sliced
2 tablespoons tomato paste
For the magic sauce:
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