Everyone always takes more than one serving of the stuff!
Buffalo Chicken Stuffed Bread is a delicious flavor fusion that combines the spicy, tart notes of buffalo chicken with the comforting, savory texture of freshly baked bread. A modern twist on the classic buffalo wings invented in Buffalo, New York in the 1960s, this dish is perfect for game day gatherings, casual dinners, or anytime you’re in the mood for something indulgent. Not only is the stuffed bread delicious, but it’s also a fun way to enjoy the popular buffalo chicken in a new form.
This buffalo chicken stuffed bread pairs beautifully with a crisp, refreshing salad, like a classic Caesar salad or a simple garden salad with a light vinaigrette. For a heartier meal, serve it with roasted vegetables or a creamy coleslaw. A side of celery stalks and carrot sticks with a blue cheese or ranch dipping sauce can also complement the spicy flavors beautifully.
Buffalo Chicken Stuffed Bread
Servings: 4-6 servings
Ingredients
1 loaf French or Italian bread
2 cups cooked chicken, shredded
1/2 cup buffalo sauce
1/4 cup ranch dressing
1 cup shredded mozzarella cheese
1/2 cup crumbled blue cheese
2 tablespoons chopped green onions
2 tablespoons melted butter
Instructions
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