8. Serve:
Remove the mac and cheese from the oven and let it rest for a few minutes before serving. This will allow the sauce to set a bit, making it easier to serve.
Ladle generous portions onto plates and enjoy the creamy, cheesy comfort of this baked mac and cheese.
Tips and Variations
Cheese Choice: Feel free to mix in other cheeses like Gruyere, Monterey Jack, or Gouda for a unique flavor profile.
Breadcrumb Topping: For an extra crunchy topping, mix 1 cup breadcrumbs with 2 tablespoons melted butter and sprinkle on top before baking.
Spicy Kick: For a spicy twist, add a pinch of cayenne pepper or a few dashes of hot sauce to the cheese sauce.
Vegetable Additions: Stir in cooked broccoli, peas or sautéed spinach for a healthier option.
Protein Boost: Add cooked bacon, ham or shredded chicken for a more substantial meal.
Storage and Reheating
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat: Reheat individual portions in the microwave or cover the baking dish with foil and reheat in a 350°F (175°C) oven until heated through.
This creamy baked macaroni and cheese is a guaranteed hit, combining a delicious cheese sauce with perfectly cooked pasta for a dish that’s hard to resist. Whether you stick to the classic recipe or add your own variations, it’s a versatile and popular comfort food.
A delicious meal that is sure to please everyone at the table. Enjoy your meal!
