Cool Whip Candy
Ingredients
2 (11 oz each) packages milk chocolate chips
1 (8 oz) tub Cool Whip, thawed
24 oz dark chocolate melt wafers
Preparation
In a microwave-safe bowl, microwave the chocolate chips for 1 minute. Stir and reheat in 30-second intervals until melted, stirring occasionally. Let cool to room temperature, about 15 minutes.
Line an 8×8-inch baking pan with parchment paper. Set aside.
In a mixing bowl, gently fold the room-temperature melted chocolate into the Cool Whip. Pour into the prepared baking pan and spread evenly with a rubber spatula.
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