Chicken Cordon Bleu
A delicious recipe for Chicken Cordon Bleu with crispy fried chicken stuffed with Swiss cheese and ham, topped with a creamy Dijon sauce.
Ingredients
4 boneless, skinless chicken breasts.
Salt to taste.
Pepper to taste.
1 tablespoon garlic powder.
1 tablespoon onion powder.
16 slices Swiss cheese.
½ pound ham, thinly sliced.
Peanut oil or vegetable oil for frying.
1 cup all-purpose flour (125 g).
4 eggs, beaten.
2 cups panko breadcrumbs (100 g).
Creamy Dijon sauce.
3 tablespoons butter.
2 cloves garlic, minced.
3 tablespoons all-purpose flour.
2 cups milk (480 ml).
¼ cup Dijon mustard (60g).
1 cup grated Parmesan cheese (100g).
Salt to taste.
Pepper to taste.
Instructions
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