Blueberry Cream Cheese Pastry
This recipe is a simple and delicious way to make a beautiful blueberry cream cheese pastry using standard puff pastry. The combination of creamy filling, sweet blueberries and puff pastry makes for a delicious treat that is perfect for breakfast or dessert.
Ingredients:
Main Ingredients:
Ingredient Amount
Puff Pastry 1 box (2 sheets)
Cream Cheese 4 oz
Granulated Sugar ⅓ Cup
Egg Yolk 1
Vanilla Extract 1 teaspoon
Fresh Blueberries ¾ cup
Egg Glaze:
Ingredient Amount
Egg 1
Milk 2 teaspoons
Glaze:
Ingredient Amount
Powdered Sugar ½ Cup
Milk ½-1 tablespoon
Vanilla Extract ¼ teaspoon
Instructions:
Prepare Oven and Baking Sheet:
Preheat oven to 375°F (190°C).
Line a baking sheet with parchment paper.
Make Cream Cheese Filling:
In a medium bowl, stir together the softened cream cheese, granulated sugar, egg yolk, and 1 teaspoon vanilla extract until smooth.
Refrigerate filling until ready to use.
Make Puff Pastry:
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