🔥 Instructions
Step 1: Prepare the Tonkatsu
Season pork chops with salt and black pepper.
Coat in flour, then dip in beaten egg, and finally coat with panko breadcrumbs.
Heat oil in a pan and fry until golden brown and crispy (about 3-4 minutes per side). Drain on paper towels and set aside.
Step 2: Make the Béchamel Sauce
In a saucepan, melt butter over medium heat. Add flour and whisk for 1 minute.
Gradually add milk, whisking constantly to avoid lumps.
Cook until the sauce thickens (3-5 minutes), then season with salt, pepper, and Parmesan cheese.
Step 3: Assemble the Gratin
Preheat oven to 200°C (400°F).
Slice tonkatsu into strips and arrange in a baking dish.
Pour the béchamel sauce over the tonkatsu.
Sprinkle mozzarella, cheddar, and panko breadcrumbs on top. Drizzle with melted butter for an extra crispy crust.
Step 4: Bake & Serve
Bake for 15-20 minutes until the cheese is bubbling and golden brown.
Garnish with chopped parsley and serve hot!
💡 Tips & Variations
✔ Spicy Kick: Add a drizzle of tonkatsu sauce or spicy mayo before serving.
✔ Healthier Option: Air-fry the tonkatsu instead of deep frying.
✔ Extra Flavor: Mix a little mustard into the béchamel sauce for a tangy twist.
🔥 Enjoy this creamy, crispy, cheesy Tonkatsu Gratin! 😍🧀
