Slow Cooker Sausage & Peppers
Ingredients:
6 Italian sausages (mild or spicy)
1 onion, sliced
2 bell peppers (red and yellow), sliced
2 cloves garlic, minced
1 can diced tomatoes (optional)
1 cup chicken broth
1 tsp Italian seasoning
1/2 tsp red pepper flakes (optional)
Salt & pepper to taste
Instructions:
Brown the sausages in a skillet for a few minutes.
Add the onions, peppers, and garlic to the slow cooker.
Place the sausages on top and pour in the broth and tomatoes.
Sprinkle Italian seasoning, red pepper flakes, salt, and pepper.
Cook on low for 6 hours or high for 3 hours.
Serve with rice, pasta, or in a sandwich roll.
2. Sausage & Peppers Pasta
Ingredients:
4 Italian sausages, sliced
1 onion, chopped
2 bell peppers, sliced
3 cloves garlic, minced
1 can crushed tomatoes
1 tsp oregano
1/2 tsp chili flakes
250g pasta (penne or spaghetti)
Parmesan & fresh basil for garnish
Instructions:
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