No-Bake Chocolate Éclair Cake 🍫✨
A super easy, no-bake dessert that tastes like a classic chocolate éclair! Perfect for parties or a quick sweet treat.
✅ Prep Time: 15 mins
⏳ Chill Time: 4-6 hours (or overnight)
🍽 Servings: 8-10
Ingredients:
2 (3.4 oz) boxes vanilla instant pudding mix
3 cups cold milk
1 (8 oz) tub Cool Whip (or whipped cream)
1 box Graham crackers
1 (16 oz) can chocolate frosting
Instructions:
1️⃣ Prepare the Filling: In a large bowl, whisk together pudding mix and cold milk for 2 minutes. Let it sit for 5 minutes to thicken. Fold in Cool Whip until smooth.
2️⃣ Layer the Dessert:
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In a 9×13-inch baking dish, spread a thin layer of pudding mixture.
Add a layer of Graham crackers, covering the bottom.
Spread half of the pudding mixture on top.
Add another layer of Graham crackers and the rest of the pudding.
Finish with a final layer of Graham crackers on top.
3️⃣ Add Chocolate Frosting: Microwave the chocolate frosting for 10-15 seconds to soften (don’t melt it completely). Spread evenly over the top layer of Graham crackers.
4️⃣ Chill: Cover and refrigerate for at least 4-6 hours (overnight is best!) to allow the crackers to soften.
5️⃣ Serve & Enjoy! Cut into squares and serve chilled.
💡 Tips & Variations:
✔ Chocolate Lovers: Use chocolate pudding instead of vanilla.
✔ Extra Fancy: Drizzle with melted white chocolate or crushed nuts.
✔ French Vanilla Twist: Use French vanilla pudding for a richer flavor.
Enjoy this creamy, chocolatey, no-bake delight! 😋🍰