No-Bake Chocolate Éclair Cake 
A super easy, no-bake dessert that tastes like a classic chocolate éclair! Perfect for parties or a quick sweet treat.
Prep Time: 15 mins
Chill Time: 4-6 hours (or overnight)
Servings: 8-10
Ingredients:
2 (3.4 oz) boxes vanilla instant pudding mix
3 cups cold milk
1 (8 oz) tub Cool Whip (or whipped cream)
1 box Graham crackers
1 (16 oz) can chocolate frosting
Instructions:
Prepare the Filling: In a large bowl, whisk together pudding mix and cold milk for 2 minutes. Let it sit for 5 minutes to thicken. Fold in Cool Whip until smooth.
Layer the Dessert:
Next Page
Pages: 1 2
