Instructions:
Cook the Bacon: In a large skillet or pot, cook the chopped bacon over medium heat until crispy. Remove with a slotted spoon and set aside. Leave about 2 tbsp of bacon grease in the pan.
Sauté Onion & Garlic: In the same pan, add diced onion and cook for 2 minutes until softened. Add minced garlic and stir for another 30 seconds.
Add Potatoes & Green Beans: Toss in the diced potatoes and green beans. Stir well to coat them in the bacon grease.
Season & Simmer: Sprinkle the ranch seasoning, black pepper, paprika, and red pepper flakes. Pour in the chicken broth, stir, and bring to a light boil. Reduce heat, cover, and let simmer for 15–20 minutes until potatoes are tender.
Final Touches: Stir in the butter and crispy bacon. Let cook uncovered for another 3–5 minutes to let the flavors blend.
Serve & Enjoy! Garnish with extra black pepper or fresh parsley, if desired. Serve hot with cornbread or as a side to grilled meats!
