Instructions:
Preheat oven to 200°C (400°F).
In a bowl, mix olive oil, melted butter, garlic, salt, pepper, red pepper flakes, and dried herbs.
Toss the potatoes in the mixture until well coated.
Spread the potatoes on a baking sheet lined with foil, cut side down.
Roast for 25-30 minutes, flipping halfway, until golden brown and crispy.
Sprinkle with chopped parsley and Parmesan cheese (if using).
Serve hot and enjoy!
