Instructions:
Preheat your oven to 175°C (350°F) and grease a round cake pan.
Prepare the cookie base: In a bowl, cream together butter, brown sugar, and white sugar until light and fluffy.
Add the egg and vanilla extract, mixing well.
Sift in the flour, baking soda, and salt. Mix until just combined, then fold in the chocolate chips.
Spread the cookie dough evenly into the cake pan and bake for 18-22 minutes, or until golden brown. Let it cool completely.
Prepare the creamy topping: Beat cream cheese, heavy cream, powdered sugar, and vanilla extract until smooth and fluffy.
Spread the creamy mixture over the cooled cookie base.
Sprinkle with extra chocolate chips or drizzle with melted chocolate.
Chill for 1 hour before slicing and serving.
Enjoy! 🍪🍰
