Classic Sauerkraut and Sausage Casserole
(Hearty and flavorful!)
Ingredients:
1 lb smoked sausage or kielbasa (sliced)
1 can (14 oz) sauerkraut (drained and rinsed)
1 medium onion (chopped)
2 cloves garlic (minced)
1 cup sour cream
1 can (10.5 oz) cream of mushroom soup
1 teaspoon caraway seeds (optional)
1 teaspoon paprika
½ teaspoon black pepper
1 cup shredded Swiss or cheddar cheese
2 cups cooked egg noodles
Instructions:
Preheat oven to 375°F (190°C). Grease a baking dish.
In a skillet, sauté onion and garlic until soft. Add sausage and cook for 3-4 minutes.
In a bowl, mix sauerkraut, sour cream, mushroom soup, caraway seeds, paprika, and pepper.
Stir in the cooked noodles and sausage mixture.
Pour into the baking dish, top with shredded cheese.
Bake for 25-30 minutes until bubbly and golden.
Serve warm and enjoy!
2. Sauerkraut and Ground Beef Casserole
(A comfort food twist!)
Ingredients:
1 lb ground beef
1 small onion (chopped)
1 can (14 oz) sauerkraut (drained and rinsed)
1 can (10.5 oz) cream of mushroom or tomato soup
½ cup sour cream
1 teaspoon Worcestershire sauce
½ teaspoon salt
½ teaspoon black pepper
2 cups mashed potatoes (for topping)
1 cup shredded cheddar cheese
Instructions:
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Instructions:
Preheat oven to 375°F (190°C). Grease a baking dish.
Brown ground beef with onion, then drain excess grease.
Mix beef with sauerkraut, soup, sour cream, Worcestershire sauce, salt, and pepper.
Spread the mixture into the baking dish.
Top with mashed potatoes and shredded cheese.
Bake for 25-30 minutes until bubbly and golden brown.
Serve warm and enjoy!
3. German-Style Sauerkraut Casserole
(Rich and savory with bacon!)
Ingredients:
1 lb ground pork or bratwurst (casings removed)
4 slices bacon (chopped)
1 small onion (chopped)
1 can (14 oz) sauerkraut (drained and rinsed)
½ cup chicken broth
1 teaspoon caraway seeds
½ teaspoon salt
½ teaspoon black pepper
1 cup shredded Swiss or Gruyère cheese
1 cup breadcrumbs
2 tablespoons butter (melted)
Instructions:
Preheat oven to 375°F (190°C). Grease a baking dish.
Cook bacon in a skillet until crispy. Remove and set aside.
In the same skillet, cook pork and onion until browned.
Stir in sauerkraut, chicken broth, caraway seeds, salt, and pepper.
Transfer to the baking dish, top with shredded cheese.
Mix breadcrumbs with melted butter and sprinkle on top.
Bake for 25-30 minutes until golden and bubbly.
Sprinkle cooked bacon on top before serving.