Classic Sauerkraut and Sausage Casserole
(Hearty and flavorful!)
Ingredients:
1 lb smoked sausage or kielbasa (sliced)
1 can (14 oz) sauerkraut (drained and rinsed)
1 medium onion (chopped)
2 cloves garlic (minced)
1 cup sour cream
1 can (10.5 oz) cream of mushroom soup
1 teaspoon caraway seeds (optional)
1 teaspoon paprika
½ teaspoon black pepper
1 cup shredded Swiss or cheddar cheese
2 cups cooked egg noodles
Instructions:
Preheat oven to 375°F (190°C). Grease a baking dish.
In a skillet, sauté onion and garlic until soft. Add sausage and cook for 3-4 minutes.
In a bowl, mix sauerkraut, sour cream, mushroom soup, caraway seeds, paprika, and pepper.
Stir in the cooked noodles and sausage mixture.
Pour into the baking dish, top with shredded cheese.
Bake for 25-30 minutes until bubbly and golden.
Serve warm and enjoy!
2. Sauerkraut and Ground Beef Casserole
(A comfort food twist!)
Ingredients:
1 lb ground beef
1 small onion (chopped)
1 can (14 oz) sauerkraut (drained and rinsed)
1 can (10.5 oz) cream of mushroom or tomato soup
½ cup sour cream
1 teaspoon Worcestershire sauce
½ teaspoon salt
½ teaspoon black pepper
2 cups mashed potatoes (for topping)
1 cup shredded cheddar cheese
Instructions:
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