Instructions:
Preheat oven to 220°C (425°F).
Toss cauliflower with olive oil, garlic powder, onion powder, and salt.
Roast for 20 minutes, then toss with buffalo sauce and melted butter.
Roast for another 5-10 minutes until crispy.
Serve with ranch or blue cheese dressing.
3. Crispy Roasted Cauliflower Bites (Air Fryer Option!)
Ingredients:
1 head cauliflower, cut into florets
2 tbsp olive oil
½ tsp salt
½ tsp black pepper
½ tsp garlic powder
½ cup panko breadcrumbs (for extra crunch)
¼ cup grated Parmesan
Instructions:
Preheat air fryer to 200°C (400°F).
Toss cauliflower with olive oil, salt, pepper, and garlic powder.
Coat with panko and Parmesan.
Air fry for 12-15 minutes, shaking halfway, until crispy and golden.
