Classic Cheesy Chicken Stuffed Crescent Rolls
Ingredients:
1 can (8 oz) refrigerated crescent rolls
1 ½ cups cooked shredded chicken
4 oz cream cheese (softened)
½ cup shredded cheddar cheese
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons melted butter
Instructions:
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a bowl, mix shredded chicken, cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper.
Unroll the crescent dough and separate into 8 triangles.
Place a spoonful of the chicken mixture on the wide end of each crescent roll and roll up tightly.
Brush with melted butter.
Bake for 12-15 minutes or until golden brown.
Serve warm and enjoy!
2. Buffalo Chicken Crescent Rolls (Spicy Kick!)
Ingredients:
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1 can crescent rolls
1 ½ cups cooked shredded chicken
2 tablespoons buffalo sauce
2 tablespoons ranch dressing
½ cup shredded mozzarella cheese
2 tablespoons melted butter
Instructions:
Preheat oven to 375°F (190°C).
In a bowl, mix chicken, buffalo sauce, ranch dressing, and mozzarella cheese.
Roll out crescent dough and place chicken mixture on the wide end of each triangle.
Roll up, brush with butter, and bake for 12-15 minutes.
Serve with extra ranch or blue cheese dressing!
3. Chicken Alfredo Crescent Rolls (Creamy & Comforting)
Ingredients:
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1 can crescent rolls
1 ½ cups cooked shredded chicken
¼ cup Alfredo sauce
½ cup shredded mozzarella cheese
½ teaspoon garlic powder
1 tablespoon melted butter
Instructions:
Preheat oven to 375°F (190°C).
Mix chicken, Alfredo sauce, cheese, and garlic powder.
Place filling on the wide end of crescent rolls and roll up.
Brush with melted butter and bake for 12-15 minutes.
Enjoy with extra Alfredo sauce for dipping!