Classic Cheesy Chicken Stuffed Crescent Rolls
Ingredients:
1 can (8 oz) refrigerated crescent rolls
1 ½ cups cooked shredded chicken
4 oz cream cheese (softened)
½ cup shredded cheddar cheese
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons melted butter
Instructions:
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a bowl, mix shredded chicken, cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper.
Unroll the crescent dough and separate into 8 triangles.
Place a spoonful of the chicken mixture on the wide end of each crescent roll and roll up tightly.
Brush with melted butter.
Bake for 12-15 minutes or until golden brown.
Serve warm and enjoy!
2. Buffalo Chicken Crescent Rolls (Spicy Kick!)
Ingredients:
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