Directions
Place the diced pork loin into the slow cooker.
Sprinkle the minced garlic and dried Italian herbs evenly over the pork.
Pour the chicken broth over the top, ensuring the pork is mostly covered.
Cover the slow cooker and cook on low for 6-8 hours, or until the pork is tender and flavorful.
Once cooked, stir the pork to evenly distribute the garlic and herbs before serving.
Variations & Tips
For a spicier kick, add a pinch of red pepper flakes along with the herbs. You can also experiment with different herb blends, such as Herbes de Provence, for a slightly different flavor profile. If you prefer a thicker sauce, remove the pork once cooked and reduce the liquid on the stovetop until it reaches your desired consistency. For a more robust flavor, consider browning the pork in a skillet before adding it to the slow cooker.
